About KAITO
KAITO
Authentic Japanese Ramen in the Heart of Luxembourg
Welcome to Kaito, your gateway to Japan — right here in Luxembourg-City and Luxembourg Cloche d'Or.
Our restaurants bring you a full immersion into Tokyo’s vibrant street food culture. Step inside and you’ll be transported straight to Japan: colorful neon lights, hanging lanterns, and an original manga mural created exclusively for Kaito.
Grab a seat and enjoy a steaming bowl of authentic ramen — perfect to share with friends in a laid-back, urban atmosphere. Expect high-quality ingredients, friendly service, and prices that stay accessible.
Our noodles are freshly imported from Japan, made from premium Hokkaido wheat — the birthplace of ramen.
Every dish is crafted with patience and care: rich broths simmered for hours, toppings prepared to order, and recipes that celebrate both tradition and creativity.
Inspired by the latest culinary trends in Asia, our ramen-ya chefs regularly introduce new flavors while reimagining the classics.
RAMEN
A Symbol of Japanese Culture
More than just noodles — ramen is a way of life in Japan.
Originally brought over from China in the early 1900s, ramen has evolved into a cornerstone of Japanese cuisine, blending local flavors with international influence.
Across Japan, every region has its own style — shoyu (soy sauce), miso, tonkotsu (pork broth), or shio (salt-based) — each telling its own story through taste.
Every bowl starts with four essentials:
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A tare, the concentrated seasoning base
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A homemade broth, slowly simmered to perfection
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The noodles, straight or curly, thick or thin
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The toppings, from chashu pork to soft-boiled egg, bamboo shoots, or seaweed
Then comes the chef’s personal touch — that unique signature that turns a good ramen into a memorable one.
RAMEN SHOP
First Come, First Served
Just like in Japan, ramen is best enjoyed simply — you come, you eat, you leave satisfied
That’s why we generally operate on a first-come, first-served basis.
Kaito is open every day, from Monday to Sunday, 11:30 a.m. to 9:30 p.m.
For groups of 8 people or more, you can book your table online.